We opened our doors and served platefuls of Southern favorites on our first table back in 1988. It was humble beginnings and our first restaurant wasn’t fancy. In a converted roadside peach stand, the goal was simple: to serve no-nonsense, Southern comfort food to good people with a smile. 31 years later, we’re still serving folks Southern favorites at restaurants run by their friends and neighbors. Come on by and we’ll set you a place at our table.