'Tis the season for pumpkin everything...including beer. We've rounded up every fall staple being put out on the YoCo Brew Trail this season so that you can get a taste of fall at any brewery you go to across the county!


1873 Brewing

"It's Fall Y'all" Pumpkin Ale - 5.3% 

This pumpkin spiced ale has subtle flavors of fall/Halloween. The spices are balanced and complement the subtle pumpkin and salt flavors.  

Fort Cranberry Hefner

ABV: 5.6% | IBU 11 |

Amor Artis

Märzen - 5.5%

A Bavarian-Style Lager with a medium body with toasty notes. 

Ale on a Shelf - 6.7%

Winter warmer with figs and spiced with cinnamon, nutmeg, allspice, and everything nice.

Legal Remedy Brewing

Lawtoberfest Lager - 6.3%

Oktoberfest Märzen – A traditional Märzen lager that’s popular in Munich, Germany. German malts are the focus with freshly baked bread,  toffee, and malt sweetness and just enough hop bitterness to balance. Prost!

World Court Pumpkin Spice - 6%

A Blonde Stout with coffee aroma and flavor finished with a hint of white chocolate and pumpkin spice. Brewed with coffee beans from our friends at Knowledge Perk. ***No lactose

World Court Mocha Blonde Stout - 6%

Barley, wheat and malts come together with coffee from Knowledge Perk to create a unique blonde stout with coffee aroma, flavor, finished with a hint of white chocolate. 

Lake Wylie Brewing

LWB Oktoberfest - 5.8%

L.W.B Oktoberfest is a traditional Festbier with a toasty sweetness that is balanced with German hops. Paired with rich mealtimes, this is a perfect beer to welcome in the Fall!

Froze Over Winter Warmer - 7.1%

Cinnamon and nutmeg infused with vanilla and ginger. 

Replay Brewing

Molly Cakes - 8.4% 

A belgian strong golden ale. 

Java the Hutt - Pumpkin Spiced - 5%

Light and easy drinking blonde ale amped up with coffee, vanilla, pumpkin and spices.

Slow Play Brewing

Circuit Season Märzen - 5.7%

Copper-colored lager, with rich bread and toasted malt aroma and flavor. Medium-bodied with a light sweetness on the palate, giving way to a crisp and dry finish with a touch of lingering malt.

Model A Brewing 

KotBussin - 5.2%

German wheat. Brewed with small additions of honey and molasses. 

Absofugginlutely - 7.0%

A beer with the dryness, hop-forward balance, and flavor characteristics of an American IPA, only darker in color – but without strongly roasted or burnt flavors. 

​Off the Tracks Brewing

Rocktoberfest - 5.5% 

Oktoberfest Märzen. A beer rich in malt with a balance of clean, hop bitterness, similar to the Vienna lager. 

Hilltown Hef - 5.1%

Hefeweizen. It is brewed with a heavy addition of both pale and rolled wheat to create a rich and smooth body.