Get your taste buds ready and bring your appetites! Restaurant Week SC makes a much-anticipated return January 10-20, 2019. The 11-day food fest allows diners to experience all that the area’s culinary scene has to offer. This year’s campaign isparticularly special, as the South Carolina Restaurant & Lodging Association (SCRLA) is celebrating the ten-year anniversary of Restaurant Week SC! For the second consecutive year, Visit York County and the Olde English District Tourism Commission(OED) are partnering with the SCRLA to host Restaurant Week York County.
Around 250 restaurants from across the state will offer special prix fixe menus showcasing the best of their cuisine and special dishes. In the York County area, 6 restaurants (9 locations) are part of this year’s campaign.
Those participating restaurants include the following:
The Pump House Restaurant
Legal Remedy Brewing Company
The Shore Club at Tega Cay
Towne Tavern Restaurants (including 3 locations: Fort Mill, Rock Hill, Express)
The Flipside Restaurant and The Flipside Café
Restaurant Week gives food lovers the opportunity to experience special lunches and dinners in the state’s casual and high-end restaurants. It’s a win-win for the local economy and diners. It gives restaurants a boost during a typically slower time of the year for them and gives diners the chance to try out new places and return to old favorites. From casual to high end restaurants, there’s truly something for everyoneduring Restaurant Week.
Participating restaurants and their menus can be found atwww.RestaurantWeekSouthCarolina.com and RestaurantWeekYorkCounty.com. Restaurants tend to fill up quickly during the campaign, so reservations are recommended at establishments that accept them.